<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="43374" val="115544">卤肉饭</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">五花肉</a></label></span><span class='right'></span>
					</td><td>						<span><label   class="fcbm inblok">干香菇</a></label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'></span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">油葱酥</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">酱油</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
					</td><td></td></tr>				</table>
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					<h2>卤肉饭的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/4/f/yuan_1155441.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 干香菇用温水泡发，泡香菇的水过滤备用；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/a/d/2/yuan_1155442.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 五花肉和泡发后洗净的香菇分别切丁，葱姜切末，油葱酥切碎； 鸡蛋放入清水煮开后小火煮6分钟，放入冷水浸凉后去壳；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/c/9/yuan_1155443.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 锅里放少许油烧热后煸香葱姜末；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/6/6/yuan_1155444.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 下五花肉丁煸炒至变色出油，下香菇丁和油葱酥煸炒，烹入料酒盖盖焖一小会儿；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/3/b/yuan_1155445.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 加入泡香菇的水，放入白煮蛋；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/2/4/2/yuan_1155446.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 加酱油和糖炒匀，盖上盖小火炖煮1小时，期间经常翻动几下防止粘锅；</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/9/a/e/yuan_1155448.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 一小时后加盐调味后关火卤过夜，第二天再隔水蒸半小时；</p>
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							<p><span class="fwb">8.</span> 青菜心洗净入沸水锅，加少许油和盐烫熟；盛碗白米饭放上烫熟的青菜心和卤蛋，再舀上一大勺卤肉在上面即可。</p>
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